*Denotes Vegetarian Dish
Our special chick pea dip — a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley.*
Armenian steak tartar—fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil.
"Farmer's Cheese" dip of creamy strained yogurt topped with fresh mint and olive oil.*
Smoked eggplant dip - a tasty blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil.*
Vegetarian grape leaves stuffed with rice, white raisins, almonds, onions, and tomatoes, and cooked in olive oil. Served with a fresh lemon wedge.*
Plump eggplant fried in olive oil then topped with sautéed peppers and onions.*
Spinach lightly sautéed in olive oil and onions. Served chilled with a fresh lemon wedge.*
Assortment of marinated olives and Armenian string cheese.
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.*
2 cheese boereg philo triangles with fresh sautéed spinach.*
An Armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery. Served piping hot.
Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes, and spices.
Great northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce.*
Tender grape leaves stuffed with minced lamb, vegetables, and spices, cooked in a light garlic sauce.
Plump eggplant stuffed with ground lamb, green peppers, tomatoes, and garlic, baked in a light tomato.
A traditional favorite with delicate seasonings.
Choose 3: Hommos Labneh, Baba Ghannouj, Armenian Spinach, Plaki, Taboule, Jajic, Sarma, Yalanchi Sarma, Red Cabbage, or Tourshee.
A refreshingly light salad of diced tomatoes, green onions, cracked wheat, and parsley, dressed with fresh lemon and olive oil.*
Creamy garlic yogurt mixed with crispy cucumbers and mint.*
Our house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette.*
A tangy assortment of pickled vegetables.*
A crispy mixture of greens dressed with mint vinaigrette*.
All entrées include your choice of red lentil soup or house green salad with mint vinaigrette. All kebabs are served with rice pilaf and garnished with pepper and onion.
Tender cubes of lamb char-broiled to perfection.
Cube filet of beef marinated, then char-broiled.
Marinated boneless, skinless chicken breast char-broiled until tender.
A delicious combination of lean ground beef and lamb mixed with parsley, onions, and aromatic spices, then char-broiled. Also available in chicken. Served with rice pilaf and garnished with pepper and onion.
Fresh jumbo shrimp char-broiled to perfection.
Char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini, and eggplant. Served with basmati rice, rice pilaf and garnished with pepper and onion.
A tasty combination of char-broiled beef, chicken, and lulla kebabs.
Served with rice pilaf and garnished with pepper and onion.
A traditional North African dish of tender lamb, fresh vegetables, and steamed semolina, cooked in a light tomato broth, and served with our special hot sauce.
Boneless, skinless chicken breast, char-broiled, and served over a bed of steamed semolina. Accompanied by fresh sautéed spinach with almonds and raisins in a light tomato sauce.
Assorted fresh vegetables and steamed semolina gently cooked in a light tomato sauce. Served with our special hot sauce.
Meat-filled or vegetarian grape leaves cooked in a light garlic sauce, served with your choice of vegetarian stuffed eggplant or meat stuffed eggplant.
Armenian-style meatballs stuffed with tasty diced lamb and spice filling. Served with a hot yogurt mint soup.
A generous serving of sarma, boereg, kufta, and eggplant.
A delicious combination of spinach boereg, taboule, rice, hot plaki, and Armenian spinach.
Prime beef char-broiled to your taste. Choice of soup or salad. Served with rice pilaf and garnished with pepper and tomato.
Fresh jumbo shrimp sautéed with onions, green peppers, and garlic. Served with rice pilaf.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice, and olive oil. Served with rice pilaf.
Three tender young lamb chops char-broiled to taste. Served with rice pilaf and garnished and pepper and onion. The finest in Chicago.
Bite-sized pieces of tender lamb tightly sautéed with onions, green peppers, and tomatoes. Served with rice pilaf.
Boneless, skinless chicken breast marinated and sautéed with green peppers and onions. Served with rice pilaf.
A boneless breast of chicken char-broiled and topped with spinach and cheese, served with rice pilaf, garnished with pepper and onion.
Currently Open until 9:30 PM
Please allow at least 10 minutes for pickup