*Denotes Vegetarian Dish
Our special chick pea dip — a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley.*
Armenian steak tartar—fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil.
"Farmer's Cheese" dip of creamy strained yogurt topped with fresh mint and olive oil.*
Smoked eggplant dip - a tasty blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil.*
Vegetarian grape leaves stuffed with rice, white raisins, almonds, onions, and tomatoes, and cooked in olive oil. Served with a fresh lemon wedge.*
Plump eggplant fried in olive oil then topped with sautéed peppers and onions.*
Spinach lightly sautéed in olive oil and onions. Served chilled with a fresh lemon wedge.*
Assortment of marinated olives and Armenian string cheese.
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.*
2 cheese boereg philo triangles with fresh sautéed spinach.*
An Armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery. Served piping hot.
Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes, and spices.
Great northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce.*
Tender grape leaves stuffed with minced lamb, vegetables, and spices, cooked in a light garlic sauce.
Plump eggplant stuffed with ground lamb, green peppers, tomatoes, and garlic, baked in a light tomato.
A traditional favorite with delicate seasonings.
Choose 3: Hommos Labneh, Baba Ghannouj, Armenian Spinach, Plaki, Taboule, Jajic, Sarma, Yalanchi Sarma, Red Cabbage, or Tourshee.
A refreshingly light salad of diced tomatoes, green onions, cracked wheat, and parsley, dressed with fresh lemon and olive oil.*
Creamy garlic yogurt mixed with crispy cucumbers and mint.*
Our house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette.*
A tangy assortment of pickled vegetables.*
A crispy mixture of greens dressed with mint vinaigrette*.